Veal Recipe from Iván Cerdeño – Wonderful Beef

Veal Recipe from Iván Cerdeño

Veal Recipe from Iván Cerdeño, chef of El Carmen de Montesión Restaurant in Toledo, Spain. – What a Wonderful European Beef.

VEAL SWEETBREADS WITH PICKLE AND ANCHOVY PASTE

– 300 gr veal sweetbreads
– clarified butter
– dill pickle, pickled chili peppers and capers
– bearnaise sauce
– anchovy paste
– nasturtium flowers
– salt

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