Veal Round Recipe from Javier Aranda – Wonderful Beef

Veal Round Recipe from Javier Aranda

Veal Round Recipe from Javier Aranda, chef at La Cabra and Gaytán Restaurant, Spain. – What a Wonderful European Beef.

GALICIAN VEAL ROUND

Ingredients

– 500 gr veal round
– tender broad beans
– Dijon mustard
– fresh fennel sprouts
– pickled cocktail onions
– tarragon emulsion
– chutney
– mango
– shallot
– tomato
– vinegar
– oil

 

Like & Share: