BEEF MEATBALLS – Wonderful Beef


Ingredients (4 people):
– 1500 g of minced beef meat
– 320 g of poached onion
– 120 g of crustless bread
– 90 g of cream
– 7 eggs
– 35 g of chives
– 180 g of foie gras
– 15 g of salt
– 5 g of black pepper
1st part
– 2 onions
– 1 carrot
– 1 leek
– 5 kg of beef flank
– 5 kg of beef bones
– 8 l of water
– 2 beef hands
2nd part
– 30 g of red curry paste
– 15 g of coriander
– 20 g of basil
– 1 l of coconut milk
– 3 liters of meatball sauce
– 1 lemon gras

Mix all the meatball ingredients and let them rest for 6 hours. Once rested, make meatballs of 35 g each.
1st part
Chop the vegetables and brown them in a pot. Add the previously baked bones and flank, then add the water and cook it for 10 hours over low heat. After this time, strain it and reduce until you get a sauce texture.
2nd part
Add all the ingredients in a pot and let them cook for 50 minutes. After this time, strain it and reserve it.

Add the meatballs to the sauce that we have elaborated in the previous step and cook them during 3 minutes, so that the meatball is a bit cooked. After this, it’s ready to be served.

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