Rib eye steak with beef knuckle broth Videorecipe – Fran Martínez from Maralba Restaurant in Almansa. Spain. — What a Wonderfull Beef
AGED RIB EYE STEAK WITH BEEF KNUCKLE BROTH AND BONE MARROW
Ingredients
– 250 gr rib eye steak
– beef knuckle
– bone marrow (two marrowbones)
– vegetable consommé
– pickled beet
– 100 gr onion
– bone marrow emulsion
– roast beef purée
– truffle
– yarrow
– oil
– salt
