Veal Tongue Recipe from Kisko García, chef and owner of Choco Restaurant in Córdoba, Spain. – What a Wonderful European Beef.
VEAL TONGUE WITH CITRUS AND PICKLE
Ingredients
– 1 veal tongue
– 20 gr black peppercorns
– salt, sugar, milk, water
– rocket, carnation, flowers
– thyme, rosemary, cinnamon, oregano
– mayonnaise
– 2 cloves of garlic
– sweet paprika
– chili peppers
– virgin olive oil
– shallot
– lemon
– parchment paper
– sous vide bag
