Ingredients (4 people)
– 120 gr of low loin
– 10 gr of lemon juice
– 5 gr of orange
– 1 egg yolk
– 20 gr of smoked marrow
Clean the beef and wrap it in film in the form of a cylinder and put it in the freezer to shape it.
Besides, for the emulsion, melt the marrow and use it as if it were an oil and emulsify it with the egg yolk, the lemon juice and the orange until it has the consistency of a mayonnaise..
In a dish, cut the beef still frozen and mix it with the marrow emulsion, sprinkle it and garnish with rocket leaves, mustard or any canon of your choice.