MARINATED BEEF TENDERLOIN WITH PARMENTIER POTATOES – Wonderful Beef

MARINATED BEEF TENDERLOIN WITH PARMENTIER POTATOES

18 March, 2020

Marinated Beef Tenderloin with Parmentier Potatoes recipe

Ingredients (4 people)

Beef carpaccio:

– 500 g of beef tenderloin

– Extra virgin olive oil

– Maldon salt

– Microgreens

 

Marinade:

– Juice of 1 orange

– Zest of 1 orange

– 20 g of coriander

– 2 garlic cloves

– 10 g of ginger

– 10 ml of olive oil

 

Parmentier:

– 1 potato (250 g)

– 65 g of butter

– 20 cl of whole milk

– Salt and pepper

 

Elaboration:

The previous night, crush all the ingredients of the marinade and vaccuum them along with the tenderloin.

To elaborate the parmentier, wash and boil the potato, without peeling it. At the same time, add the milk, butter, salt and pepper in a pan over low heat.

Once the potato is cooked, peel it and mix it in a blender with the hot milk mix until obtaining a fine texture.

Then, grill the tenderloin and cut it into slices of 0.5 cm.

 

Finishing

To finish, place the parmentier in a plate and put the tenderloin over it. Then, pour some extra virgin olive oil and maldon salt over it and decorate the dish with the micromezclum seasoned with olive oil and salt.

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