BEEF CARPACCIO WITH PARMESAN – Wonderful Beef

BEEF CARPACCIO WITH PARMESAN

30 July, 2020

Beef carpaccio with parmesan recipe

Ingredients (4 people)

  • 600 gr of beef tenderloin
  • 70 ml of olive oil
  • 90 ml of lemon juice
  • 200 gr of Parmesan cheese
  • Ground black pepper
  • Salt

 

Elaboration:

First of all, remove the nerves from the tenderloin. Then, wrap it with paper film and put it into the freezer for 40 minutes.

In the meantime, mix the lemon juice with the olive oil, salt and pepper in bowl.

Then, remove the meat from the freezer and fillet it.

 

Finishing

Place the beef on a tray and season it with the lemon and olive oil mixture. To complete the dish, sprinkle the Parmesan cheese over the tenderloin.

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