The European and Spanish cattle is classified as Grain-fed, that means that the animals are fed on a grain-based diet for over 150 days, obtaining a tender and juicy meat, with a brighter colour, whiter fat and more marbling than the grass-fed.
If you want to know a bit better the main features of the beef obtained from grain-fed animals, do not miss the animated spot on this issue that Provacuno has launched in the framework of the “What wonderful European Beef 2.0” campaign.
The full video can be found on YouTube:
And also, in the social networks of the programme: Instagram, Facebook, Facebook Japan, Instagram Japan.
Have you already watched our previous video?
