8 July, 2020
BEEF CHUCK WITH APPLE PUREE
Beef chuck with apple puree recipe Ingredients (4 people) For the meat: 1 kg of beef chuck 1 onion 1 leek 1 carrot 200 g […]
Beef rolls with rocket, sprouts and honey mustard sauce recipe Ingredients (4 people) For the beef: Extra virgin olive oil 300 g of beef entrecote […]
Beef cheeks with chocolate, roasted sweet potatoes and aromatic plants recipe Ingredients (4 people) For the beef cheeks: 600 g of beef cheeks 1 onion […]
Oxtail with mashed potatoes and sautéed wild asparagus recipe Ingredients (4 people) For the oxtail: 5 kg of oxtail 3 garlic cloves 200 g of […]
30 April, 2020
BEEF CHUCK EYE WITH CHIMICHURRI AND SAUCE VIERGE
Beef Chuck Eye with Chimichurri and Sauce Vierge recipe Ingredients (4 people) For the beef chuck eye: – 1 kg of beef chuck eye – […]
23 April, 2020
ROASTED BEEF FLANK WITH SALSA BRAVA AND WILD HERBS MINCE
Roasted Beef Flank with Salsa Brava and Wild Herbs Mince recipe Ingredients (4 people) For the Beef Flank: – 1 kg of beef flank – […]
16 April, 2020
STEWED BEEF SHIN WITH HORSERADISH FOAM
Stewed beef shin with horseradish foam recipe Ingredients (4 people) For the Beef Shin: – 1 kg of beef shin – Onion – Ground pepper […]
31 March, 2020
BEEF RUMP TERRINE WITH PUMPKIN PURÉE
Beef rump terrine with pumpkin purée recipe Ingredients (4 people) Beef rump: – 500 g of beef rump – 1 leek – 40 g of […]
18 March, 2020
MARINATED BEEF TENDERLOIN WITH PARMENTIER POTATOES
Marinated Beef Tenderloin with Parmentier Potatoes recipe Ingredients (4 people) Beef carpaccio: – 500 g of beef tenderloin – Extra virgin olive oil – Maldon […]
5 March, 2020
BEEF STRIPLOIN CARPACCIO WITH FRIED BREAD SAND
Beef Striploin Carpaccio with Fried Bread Sand recipe Ingredients (4 people) Beef carpaccio: – 300 g of beef striploin – Maldon salt – Black […]
