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Marinated Beef Tenderloin with Parmentier Potatoes recipe Ingredients (4 people) Beef carpaccio: – 500 g of beef tenderloin – Extra virgin olive oil – Maldon […]

Beef Striploin Carpaccio with Fried Bread Sand recipe Ingredients (4 people)   Beef carpaccio: – 300 g of beef striploin – Maldon salt – Black […]

Roasted topside cap (picanha) with chimichurri recipe Ingredients (4 people): – 200 gr. Beef topside cap (picanha) Chimichurri Sauce: – 1 garlic clove – 30 […]

Cow meatballs in Bourguignon sauce recipe Meatballs (4 people): 2 kg of minced cow tenderloin – ½ loaf of white bread – 150 gr of […]

Roast Beef in Glass bread, meat juice and pickles mayonnaise Recipe Ingredients (4 people): – 1.5 kg of ribeye, striploin or rump – Salt – […]

Beef Golden Coin Cassoulet recipe Ingredients (4 people): 400 gr of white beans 200 gr of beef golden coin 1 tbsp of beef fat 200 […]

Veal Liver MeatBalls with spicy tomato Recipe Ingredients: 200g chopped sirloin 75g clean and chopped veil liver 25g bread crumb moistened 40g chopped and boiled […]

Beff Meatballs garnished with coriander sprouts recipe Ingredients (4 people) Meatballs – 1 kg. of minced beef (preferably tenderloin) – garlic bulb – 8 eggs […]

Beff croquettes with peppermint emulsion recipe Ingredients (4 people) Croquettes – 960 gr. of minced beef (beef skirt) – 3 pieces of ham bone – […]

Bulls’s tail brioche with Japanese Mayonnaise Recipe Ingredients (4 people) – Coriander outbreaks Brioche – 375 gr of plain flour (160 w) – 67.5 gr […]