Category

Beef cheek ravioli with mashed potatoes recipe Ingredients (4 people) For the beef: 1 kg of beef cheeks 1 big onion 4 cloves of garlic […]

Beef stew recipe Ingredients (4 people) 600 gr of beef shin 1 onion 2 garlic cloves 1 leek 1 carrot ½ l of red wine […]

Beef liver with onion recipe Ingredients (4 people) 1 kg of beef liver 3 big onions 1 clove of garlic White wine 3 bay leaves […]

Beef carpaccio with parmesan recipe Ingredients (4 people) 600 gr of beef tenderloin 70 ml of olive oil 90 ml of lemon juice 200 gr […]

Beef topside cap (picanha) with vierge and barbecue sauce recipe Ingredients (4 people) 150 gr of topside cap (picanha) Aromatic herbs: 8 gr of parsley […]

Beef chuck with apple puree recipe Ingredients (4 people) For the meat: 1 kg of beef chuck 1 onion 1 leek 1 carrot 200 g […]

Beef Chuck Eye with Chimichurri and Sauce Vierge recipe Ingredients (4 people) For the beef chuck eye: – 1 kg of beef chuck eye – […]

Beef rolls with rocket, sprouts and honey mustard sauce recipe Ingredients (4 people) For the beef: Extra virgin olive oil 300 g of beef entrecote […]

Beef cheeks with chocolate, roasted sweet potatoes and aromatic plants recipe Ingredients (4 people) For the beef cheeks: 600 g of beef cheeks 1 onion […]

Oxtail with mashed potatoes and sautéed wild asparagus recipe Ingredients (4 people) For the oxtail: 5 kg of oxtail 3 garlic cloves 200 g of […]