16 July, 2019
BEEF TARTAR WITH CREAM OF PINE NUTS AND FOIE GRAS
Ingredients (4 people) Beef tartar 200 g of beef sirloin clean of fat 1.7 g of Perrins sauce 13 g of mustard emulsion 20 g […]
12 July, 2019
BEEF TIRADITO WITH EMULSION OF MARROW
Ingredients (4 people) – 120 gr of low loin – 10 gr of lemon juice – 5 gr of orange – 1 egg yolk – […]
12 July, 2019
BEFF TARTAR WITH COLMENILLAS CREAM
Ingredients (4 people) – 250 gr of fresh Colmenillas. – 100 gr of foie – 2 shallots. – 2 dl of beef broth. – 1/2 […]
12 July, 2019
SALMOREJO WITH BEEF JERKY AND CODORNIZ EGGS
Ingredients (4 people) – Beef jerky – 375 gr of tomato pear – 16 gr of extra virgin olive oil – 16 gr of oil […]
27 March, 2019
BEEF SALAD WITH LOCAL VEGETABLES
Ingredients (4 portions) 500 g Spanish Beef Tenderloin 150 g Mix of local vegetables 3 stalks of Lemongrass 100 g Onion 10 counts of Vietnamese […]
27 March, 2019
BEEF STEW
Ingredients (4 people) 500 g Spanish beef Flank 200 g Carrot 3 pcs Lemongrass 50 g Spring onion 70 g Ginger 3 g Star Anise […]
27 March, 2019
LEMONGRASS BEEF SKEWERS
Ingredients (4 portions) • 400 g Spanish beef shank (sliced) • 8 stalks of Lemongrass • 20 g Minced lemongrass • 20 g Minced shallot […]
27 March, 2019
BEEF CHEEKS RAVIOLI AND POTATO PUREE
Ingredients Beef cheeks 1 kg of beef cheeks 1 onion 4 garlic cloves 1 carrot 1 unit of celery 1 bay leaf Meat broth Olive […]
27 March, 2019
BEEF LOW LOIN IN BAO BREAD
Ingredients Beef low loin Bao bread 2 egg yolks 1 egg 40 g of payoyo cheese Olive oil Purple onion salad Elaboration Mayonnaise Mix egg […]
27 March, 2019
SLICED BEEF SIRLOIN AND CHIVES SAUCE
Ingredients: – Sliced beef sirloin – 240 g of small onions – 200 ml of sunflower oil – 80 g of lime juice – 90 […]
