19 January, 2021
Minced beef puff pastry with mushrooms
Minced beef puff pastry with mushrooms recipe Ingredients (4 people) 500 g of minced beef 1 puff pastry sheet of 60×40 cm 200 g of […]
12 November, 2020
Beef sirloin stuffed with sour vegetables and foie cream
Beef sirloin stuffed with sour vegetables and foie cream recipe Ingredients (4 people) sirloin onions 1 leek Half a glass of sherry wine 400 gr […]
30 August, 2020
Beef cheek ravioli with mashed potatoes
Beef cheek ravioli with mashed potatoes recipe Ingredients (4 people) For the beef: 1 kg of beef cheeks 1 big onion 4 cloves of garlic […]
17 August, 2020
Beef stew
Beef stew recipe Ingredients (4 people) 600 gr of beef shin 1 onion 2 garlic cloves 1 leek 1 carrot ½ l of red wine […]
3 August, 2020
Beef liver with onion
Beef liver with onion recipe Ingredients (4 people) 1 kg of beef liver 3 big onions 1 clove of garlic White wine 3 bay leaves […]
30 July, 2020
BEEF CARPACCIO WITH PARMESAN
Beef carpaccio with parmesan recipe Ingredients (4 people) 600 gr of beef tenderloin 70 ml of olive oil 90 ml of lemon juice 200 gr […]
Beef topside cap (picanha) with vierge and barbecue sauce recipe Ingredients (4 people) 150 gr of topside cap (picanha) Aromatic herbs: 8 gr of parsley […]
8 July, 2020
BEEF CHUCK WITH APPLE PUREE
Beef chuck with apple puree recipe Ingredients (4 people) For the meat: 1 kg of beef chuck 1 onion 1 leek 1 carrot 200 g […]
3 June, 2020
BEEF CHUCK EYE WITH CHIMICHURRI AND SAUCE VIERGE
Beef Chuck Eye with Chimichurri and Sauce Vierge recipe Ingredients (4 people) For the beef chuck eye: – 1 kg of beef chuck eye – […]
Beef rolls with rocket, sprouts and honey mustard sauce recipe Ingredients (4 people) For the beef: Extra virgin olive oil 300 g of beef entrecote […]
