In the last years and, in line with the EU Green Deal, the EU Commission has presented an Action Plan aimed at reducing and ceasing the use of antibiotics for growth promotion and preventive purposes. This way, since today, the European Union becomes the first region to ban the use of antibiotics and a leader […]
After the slowdown in the on-site activities caused by the COVID-19 outbreak, we are back in business!
In recent years, the European Union as set as a priority the achievement of a sustainable and environmentally-friendly food system. This way, in the framework of the Green Deal, the European Commission has launched the “Farm to Fork Strategy” aiming at acceleration the transition to a sustainable food system that will have a neutral environmental […]
In 2020, Spanish and European beef exports have been declining, mainly, as a consequence of the impact of the downturn experienced by the HORECA sector worldwide and to the slackening global demand within that market segment.