

Callos (Tripe Spanish Style) recipe by Chef Javier Estévez
Callos (Tripe Spanish Style) recipe by Chef Javier Estévez We had the honor that the Michelin star Chef Javier Estévez from the restaurant “La Tasquería” […]
Callos (Tripe Spanish Style) recipe by Chef Javier Estévez We had the honor that the Michelin star Chef Javier Estévez from the restaurant “La Tasquería” […]
Tips to prepare the perfect beef chop by Mikel Gorrotxategi In this recipe, the chef Mikel Gorrotxategi from the Restaurant Julián de Tolosa, provides us […]
Roast Milk-Fed Veal Skirt Steak with salsa brava and wild herbs from Fernando del Cerro, chef of Casa José in Aranjuez (Madrid), Spain. – What […]
Veal Mille Recipe from Juanlu Fernández, chef of Lú cocina y alma Restaurant in Jerez de la Frontera, Spain. – What a Wonderful European Beef. […]
Veal Tongue Recipe from Kisko García, chef and owner of Choco Restaurant in Córdoba, Spain. – What a Wonderful European Beef. VEAL TONGUE WITH CITRUS […]
Rib eye steak with beef knuckle broth Videorecipe – Fran Martínez from Maralba Restaurant in Almansa. Spain. — What a Wonderfull Beef AGED RIB EYE […]
Beef Cheek Recipe from Miguel Ángel de la Cruz, chef and owner of La Botica Restaurant in Matapozuelos, Spain. – What a Wonderful European Beef. […]
Veal Round Recipe from Javier Aranda, chef at La Cabra and Gaytán Restaurant, Spain. – What a Wonderful European Beef. GALICIAN VEAL ROUND Ingredients – […]
Veal Recipe from Iñigo Urrechu, chef and owner of Urrechu and Urrechu Velázquez Restaurant in Madrid, Spain. – What a Wonderful European Beef TOP SIRLOIN […]
Veal Recipe from Iván Cerdeño, chef of El Carmen de Montesión Restaurant in Toledo, Spain. – What a Wonderful European Beef. VEAL SWEETBREADS WITH PICKLE […]