Callos (Tripe Spanish Style) recipe by Chef Javier Estévez We had the honor that the Michelin star Chef Javier Estévez from the restaurant “La Tasquería” […]
Tips to prepare the perfect beef chop by Mikel Gorrotxategi In this recipe, the chef Mikel Gorrotxategi from the Restaurant Julián de Tolosa, provides us […]
Roast Milk-Fed Veal Skirt Steak with salsa brava and wild herbs from Fernando del Cerro, chef of Casa José in Aranjuez (Madrid), Spain. – What […]
Veal Mille Recipe from Juanlu Fernández, chef of Lú cocina y alma Restaurant in Jerez de la Frontera, Spain. – What a Wonderful European Beef. […]
Veal Tongue Recipe from Kisko García, chef and owner of Choco Restaurant in Córdoba, Spain. – What a Wonderful European Beef. VEAL TONGUE WITH CITRUS […]
Rib eye steak with beef knuckle broth Videorecipe – Fran Martínez from Maralba Restaurant in Almansa. Spain. — What a Wonderfull Beef AGED RIB EYE […]
Beef Cheek Recipe from Miguel Ángel de la Cruz, chef and owner of La Botica Restaurant in Matapozuelos, Spain. – What a Wonderful European Beef. […]
Veal Round Recipe from Javier Aranda, chef at La Cabra and Gaytán Restaurant, Spain. – What a Wonderful European Beef. GALICIAN VEAL ROUND Ingredients – […]
Veal Recipe from Iñigo Urrechu, chef and owner of Urrechu and Urrechu Velázquez Restaurant in Madrid, Spain. – What a Wonderful European Beef TOP SIRLOIN […]
Veal Recipe from Iván Cerdeño, chef of El Carmen de Montesión Restaurant in Toledo, Spain. – What a Wonderful European Beef. VEAL SWEETBREADS WITH PICKLE […]
