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KEYS

Main ingredient:

Dish:

Style:

Atmosphere:

Time:

Difficulty:

People:

Meat
Second
Home cooking
From Juanlu Fernández
30 min.
Medium
4/6

Main ingredient:

Meat

Dish:

Second

Style:

Home cooking

Atmosphere:

From Juanlu Fernández

Time:

30 min.

Difficulty:

Medium

People:

4/6

INGREDIENTS

– European beef shoulder
– Garlic
– Spices (Anticucho)
– Herbs (Anticucho)
– Olive oil
– Lettuce
– Red onion
– Ají

Beef shoulder kofta by Juanlu Fernández

Juanlu Fernández, Michelin Star Chef at Restaurante Lú Cocina y Alma, has prepared a delicious kofta with Euroepean beef shoulder from Spain.

Preparation:

  • Slice and chop the beef
  • Grate one clove of garlic
  • Add the spices (anticucho)
  • Roll the meat into a cylinder and skewer the meat lengthwise
  • Fry until golden
  • Add the herbs (anticucho)

Plating:

  • Arrange a lettuce leaf on the plate and add red onion and ají panca mayo
  • Place the kofta on top

And enjoy!

INGREDIENTS

Main ingredient:

Meat

Dish:

Second

Style:

Home cooking

Atmosphere:

From Juanlu Fernández

Time:

30 min.

Difficulty:

Medium

People:

4/6
– European beef shoulder
– Garlic
– Spices (Anticucho)
– Herbs (Anticucho)
– Olive oil
– Lettuce
– Red onion
– Ají

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