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KEYS

Main ingredient:

Dish:

Style:

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Time:

Difficulty:

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Meat
Second
Home cooking
From Juanlu Fernández
30 min.
Medium
4/6

Main ingredient:

Meat

Dish:

Second

Style:

Home cooking

Atmosphere:

From Juanlu Fernández

Time:

30 min.

Difficulty:

Medium

People:

4/6

INGREDIENTS

– European beef shoulder
– Garlic
– Spices (Anticucho)
– Herbs (Anticucho)
– Olive oil
– Lettuce
– Red onion
– Ají

Beef shoulder kofta by Juanlu Fernández

Juanlu Fernández, Michelin Star Chef at Restaurante Lú Cocina y Alma, has prepared a delicious kofta with Euroepean beef shoulder from Spain.

Preparation:

  • Slice and chop the beef
  • Grate one clove of garlic
  • Add the spices (anticucho)
  • Roll the meat into a cylinder and skewer the meat lengthwise
  • Fry until golden
  • Add the herbs (anticucho)

Plating:

  • Arrange a lettuce leaf on the plate and add red onion and ají panca mayo
  • Place the kofta on top

And enjoy!

INGREDIENTS

Main ingredient:

Meat

Dish:

Second

Style:

Home cooking

Atmosphere:

From Juanlu Fernández

Time:

30 min.

Difficulty:

Medium

People:

4/6
– European beef shoulder
– Garlic
– Spices (Anticucho)
– Herbs (Anticucho)
– Olive oil
– Lettuce
– Red onion
– Ají

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The European Union supports campaigns that promote high quality agricultural products.

The European Union supports campaigns that promote high quality agricultural products.

The content of the present document only represents the author´s opinion and it is solely responsible for the message. The European Commission does not take any responsability for the use of the information contained.

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