Beef kofta
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材料

List of ingredients

キー

主成分:

皿:

スタイル:

雰囲気:

時間:

困難:

人:

Meat
Second
Home cooking
From the grandmother
30 min.
Medium
4/6

Main ingredient:

Meat

Dish:

Second

Style:

Home cooking

Atmosphere:

From the grandmother

Time:

30 min.

Difficulty:

Medium

People:

4/6

Beef shoulder kofta by Juanlu Fernández

Juanlu Fernández, Michelin Star Chef at Restaurante Lú Cocina y Alma, has prepared a delicious kofta with Euroepean beef shoulder from Spain.

Preparation:

  • Slice and chop the beef
  • Grate one clove of garlic
  • Add the spices (anticucho)
  • Roll the meat into a cylinder and skewer the meat lengthwise
  • Fry until golden
  • Add the herbs (anticucho)

Plating:

  • Arrange a lettuce leaf on the plate and add red onion and ají panca mayo
  • Place the kofta on top

And enjoy!