Search
Close this search box.
Beef kofta
Share

KEYS

Main ingredient:

Dish:

Style:

Atmosphere:

Time:

Difficulty:

People:

Meat
Second
Home cooking
From the grandmother
30 min.
4/6

Main ingredient:

Meat

Dish:

Second

Style:

Home cooking

Atmosphere:

From the grandmother

Time:

30 min.

Difficulty:

People:

4/6

INGREDIENTS

List of ingredients

Beef shoulder kofta by Juanlu Fernández

Juanlu Fernández, Michelin Star Chef at Restaurante Lú Cocina y Alma, has prepared a delicious kofta with Euroepean beef shoulder from Spain.

Preparation:

  • Slice and chop the beef
  • Grate one clove of garlic
  • Add the spices (anticucho)
  • Roll the meat into a cylinder and skewer the meat lengthwise
  • Fry until golden
  • Add the herbs (anticucho)

Plating:

  • Arrange a lettuce leaf on the plate and add red onion and ají panca mayo
  • Place the kofta on top

And enjoy!

INGREDIENTS

Main ingredient:

Meat

Dish:

Second

Style:

Home cooking

Atmosphere:

From the grandmother

Time:

30 min.

Difficulty:

People:

4/6
List of ingredients

RELATED CONTENT