Share
Share on twitter
Share on facebook
Share on whatsapp
Share on email

INGREDIENTS

List of ingredients:

-400 gr beef striploin
-Onion
-Mushrooms
-Asparagus
-Decorative flowers and herbs

-For the Potato foam
600 gr potatoes
240 gr olive oil
100 gr water (from cooking the potatoes)
100 gr cooking cream
Salt and pepper

– For the Poke sauce
3 garlic cloves
100 gr sesame oil
1 chili pepper
200 ml soy sauce
50 gr mirin
Arabic spices

KEYS

Main ingredient:

Dish:

Style:

Atmosphere:

Time:

Difficulty:

People:

Beef striploin
Second
Gourmet cooking
From a smart restaurant
50 min.
Medium
4

Main ingredient:

Beef striploin

Dish:

Second

Style:

Gourmet cooking

Atmosphere:

From a smart restaurant

Time:

50 min.

Difficulty:

Medium

People:

4

Beef striploin with parmentier potatoes and marinated vegetables

Elaboration:

To prepare the parmentier, wash and cook the whole potatoes. Once done, place all the ingredients of the foam in a food processor and crush them at 60 ºC for 4 minutes. At the same time, pour the olive oil little by little. Then, put the elaboration in a whipping siphon and set aside.

In order to elaborate the poke sauce, using the sesame oil, stir fry the garlic cloves and once they are ready add the chili pepper and after that, the mirin and the soy sauce. Grind the mix and set aside.

Sear the beef striploin and leave to stand for a while, then, add salt and pepper. Sauté the vegetables and add the poke sauce.

Plating:

In a shallow dish put the potato foam. Next to it place the beef striploin sliced along with the vegetables. Finish the dish with a drop of olive oil and the flowers and herbs.

RELATED CONTENT

Language switcher