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INGREDIENTS

List of ingredients:
-1 unit of beef tongue
-5 gr peppercorns
-1 bay leaf
-2 onions
-250 ml red wine
-85 ml olive oil
-4 cloves of oil
-2 pieces of carrots
-20 gr Japanese Mustard (Neri Karashi)
-2 L meat stock salt

KEYS

Main ingredient:

Dish:

Style:

Atmosphere:

Time:

Difficulty:

People:

Beef tongue
Second
Home cooking
Juanlu Fernández
60 min.
Medium
4

Main ingredient:

Beef tongue

Dish:

Second

Style:

Home cooking

Atmosphere:

Juanlu Fernández

Time:

60 min.

Difficulty:

Medium

People:

4

Beef tongue in red wine sauce

Elaboration:

For the creation of this dish, knowledge of beef is required in order to know in this case, the bleeding time of the tongue (2 hours approx.). Once this has been done, boil in water for a couple of hours with the spices indicated (pepper, salt and bay leaf).

Once the tongue is hot, peel it into slices. On the other hand, we also cut the onion, garlic and carrot into Brunoise pieces to fry them in the pan with oil, and once they are fried over a low heat, we add the Neri Karashi mustard and the beef stock. Finally, add the tongue slices and let them simmer until the meat stock is reduced by half and the final step is more subjective to taste, diet and health: the point of salt. 

Termination:

Serve the preparation in a shallow dish accompanied by bay leaf and pieces of carrots.

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