Black salt sirloin
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INGREDIENTS

– 600gr Beef loin
– 160gr Charcoal powder
– 1.6 kg coarse salt
– 1 egg white

KEYS

Main ingredient:

Dish:

Style:

Atmosphere:

Time:

Difficulty:

People:

Beef sirloin
Second
Home cooking
From Fernando del Cerro
20 min.
Easy
4/6

Main ingredient:

Beef sirloin

Dish:

Second

Style:

Home cooking

Atmosphere:

From Fernando del Cerro

Time:

20 min.

Difficulty:

Easy

People:

4/6

Black salt sirloin

Preparation:
  1. We clean the meat by removing the fat and tendons.
  2. Black salt: Mix the powdered charcoal with the coarse salt. To make it more com- pact, we add an egg white.
  3. Roasting: We place a black salt base in a container; We cover the meat using the parts that had been previously removed. Then we cover it with the rest of salt, and bake it for 15 minutes at 200ºC.
  4. Plating: Cut the loin into thin slices and placed on a plate with black salt.

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