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KEYS

Main ingredient:

Dish:

Style:

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Time:

Difficulty:

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Beef short plate
Second
Home cooking
Juanlu Fernández
60 min.
Medium
4

Main ingredient:

Beef short plate

Dish:

Second

Style:

Home cooking

Atmosphere:

Juanlu Fernández

Time:

60 min.

Difficulty:

Medium

People:

4

INGREDIENTS

List of ingredients:
-1kg Beef short plate
-5 gr peppercorns
-100 ml olive oil
-500 ml meat broth
-10 gr ginger
-50 gr oyster parsley
-Salt

Low-temperature beef short plate

Elaboration:

We start cooking by splitting the skirt piece in two and separating it into vacuum bags. The remaining ingredients (olive oil, ginger, salt, oyster sauce, pepper and beef stock) are placed in each bag. All this is cooked at 72º for 12 hours. If we do not have rums, it can be cooked in a casserole dish with water in the oven at 90º for four hours.

When the cooking is finished, pour the broth created from the bags into a saucepan. We reduce the juice in the pot until we get the texture of a sauce. With the brisket out of the bags, cook it in a frying pan or on a griddle over high heat.

Termination:

Serve and add the sauce with its own reduced juice. Speaking of tastes, let everyone choose their favourite garnish: rice, asparagus or fried potato. 

INGREDIENTS

Main ingredient:

Beef short plate

Dish:

Second

Style:

Home cooking

Atmosphere:

Juanlu Fernández

Time:

60 min.

Difficulty:

Medium

People:

4
List of ingredients:
-1kg Beef short plate
-5 gr peppercorns
-100 ml olive oil
-500 ml meat broth
-10 gr ginger
-50 gr oyster parsley
-Salt

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