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Pulled beef burger with roasted garlic mayonnaise
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KEYS

Main ingredient:

Dish:

Style:

Atmosphere:

Time:

Difficulty:

People:

beef shank
first
Home cooking
From the grandmother
30 min.
easy
4

Main ingredient:

beef shank

Dish:

first

Style:

Home cooking

Atmosphere:

From the grandmother

Time:

30 min.

Difficulty:

easy

People:

4

INGREDIENTS

List of ingredients:

ROAST:
• 4 pieces of beef shank
• 2 units of carrot
• 1 unit of onion
• 2 units of garlic
• 500 grams of achiote paste
• Salt
• Pepper
• Extra virgin olive oil (EVOO)


ROASTED GARLIC MAYONNAISE:
• 5 egg yolks
• 1 whole egg
• 1 head of garlic
• 1 tablespoon of mustard pinch of salt
• 1 tablespoon lemon juice
• 500 ml sunflower oil

Pulled beef Burger

Next, here is a recipe for a pulled beef burger with a simple preparation.

ELABORATION:

ROAST:

Season the shank with salt and pepper. Coat with achiote paste and place on trays with carrots, onions and garlic. Roast in the oven at 140ºC for 3 hours.

When the time is up, remove from the oven, bone and shred. Put aside.

ROASTED GARLIC MAYONNAISE:

Roast the garlic. Make a mayonnaise and season with mustard, lemon and roasted garlic.

TERMINATION:

Serve the shredded meat in the hamburger bun, with the mayonnaise and a few gherkins.

INGREDIENTS

Main ingredient:

beef shank

Dish:

first

Style:

Home cooking

Atmosphere:

From the grandmother

Time:

30 min.

Difficulty:

easy

People:

4
List of ingredients:

ROAST:
• 4 pieces of beef shank
• 2 units of carrot
• 1 unit of onion
• 2 units of garlic
• 500 grams of achiote paste
• Salt
• Pepper
• Extra virgin olive oil (EVOO)


ROASTED GARLIC MAYONNAISE:
• 5 egg yolks
• 1 whole egg
• 1 head of garlic
• 1 tablespoon of mustard pinch of salt
• 1 tablespoon lemon juice
• 500 ml sunflower oil

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