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INGREDIENTS

Beef cheek
Olive oil
Garlic
Onion
Carrot
Vinegar
Salt

KEYS

Main ingredient:

Dish:

Style:

Atmosphere:

Time:

Difficulty:

People:

Meat
Second
Home cooking
By Juanlu Fernández
30 min.
Easy
2/4

Main ingredient:

Meat

Dish:

Second

Style:

Home cooking

Atmosphere:

By Juanlu Fernández

Time:

30 min.

Difficulty:

Easy

People:

2/4

Sliced veal cheek salad by Juanlu Fernández

Juanlu Fernández, Michelin Star Chef at Restaurante Lú Cocina y Alma, has prepared a surprising salad with veal cheek.

Preparation:

  1. First we pour a bit of olive oil in a pot.
  2. When it’s hot, we sear the veal cheek.
  3. Add garlic, onion and carrot. Sauté until golden.
  4. Cover the veal cheek with water, and simmer over low flame for 4 hours, until the meat is tender.

Dressing:

  1. Prepare the dressing with the cooking jus, vinegar and salt.
  2. Emulsify by slowly adding olive oil

Plating:

  1. Thinly slice the veal cheek
  2. Arrange the slices on a plate, and garnish with sprouts
  3. Add the dressing and drizzle with harissa.

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