In a big bowl, add in the following order:
- the egg yolk;
- the well chopped shallots;
- the well chopped pickles;
- the well chopped capers;
- the Lea & Perrins sauce;
- the mustard;
- the Nuoc Cham sauce;
- the grated ginger;
- the soya.
Important: Stir well until obtain a homogenous mix.
Add the knife chopped beef sirloin.
Stir well while adding olive oil.
Add salt and pepper.
Termination
Place a metal ring in the center of a plate and pour the steak tartar ready, flatten carefully and leave it smooth, remove the ring and decorate.
Combine with ryegrass toasts.
