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INGREDIENTS

350 g of beef tenderloin
10 g of capers
10 g pickles
20 g of spring onion
1 tablespoon of mayonnaise
1 teaspoon of mustard
One teaspoon of Lea Perris sauce
One egg yolk
Olive oil
A little bit of parsley
Pepper

KEYS

Main ingredient:

Dish:

Style:

Atmosphere:

Time:

Difficulty:

People:

Beef tenderloin
Second
Home cooking
30 min.
Easy
4

Main ingredient:

Beef tenderloin

Dish:

Second

Style:

Home cooking

Atmosphere:

Time:

30 min.

Difficulty:

Easy

People:

4

Steak tartar

Preparation:

Chop the meat finely and with a knife, making small cubes. In a bowl, put the mayonnaise, the egg yolk, the mustard, the perrins sauce, and a spoonful of olive oil. Mix well and add salt and pepper. Add the chopped spring onion, parsley, pickles and chopped capers.

Then add the chopped beef fillet. Mix it, taste and add salt as necessary.

Plating:
Place the tartar in the middle of a plate with the help of a plate ring. Accompany it with slices of toasted bread, some sprouts and red onion in julienne.

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