12 July, 2019
BEEF TIRADITO WITH EMULSION OF MARROW
Ingredients (4 people) – 120 gr of low loin – 10 gr of lemon juice – 5 gr of orange – 1 egg yolk – […]
12 July, 2019
BEFF TARTAR WITH COLMENILLAS CREAM
Ingredients (4 people) – 250 gr of fresh Colmenillas. – 100 gr of foie – 2 shallots. – 2 dl of beef broth. – 1/2 […]
12 July, 2019
SALMOREJO WITH BEEF JERKY AND CODORNIZ EGGS
Ingredients (4 people) – Beef jerky – 375 gr of tomato pear – 16 gr of extra virgin olive oil – 16 gr of oil […]
13 August, 2018
SALMOREJO CON CECINA Y HUEVOS DE CODORNIZ
Ingredientes (para 4 personas) – Cecina – 375 gr de tomate pera – 16 gr de aceite de oliva virgen extra – 16 gr de […]
13 August, 2018
TIRADITO DE VACA CON EMULSIÓN DE TUÉTANO
Ingredientes (para 4 personas) – 120 gr de lomo bajo – 10 gr de jugo de limón – 5 gr de naranja – 1 yema […]
13 August, 2018
TARTAR DE VACA Y COLMENILLAS A LA CREMA
Ingredientes (para 4 personas) – 250 gr de colmenillas frescas. – 100 gr de foie. – 2 chalotas. – 2 dl de caldo de carne. […]
13 August, 2018
KISKO GARCIA RECIPE_ EN
Veal Tongue Recipe from Kisko García, chef and owner of Choco Restaurant in Córdoba, Spain. – What a Wonderful European Beef. VEAL TONGUE WITH CITRUS […]
11 June, 2018
SCARLET PALATE
Ingredients (4 people): – 1 beef tongue – 2 spoons of nitrous salt – 8 spoons of fine salt – 1 onion – 1 leek […]
11 June, 2018
BEEF TARTAR WITH MARROW EMULSION
Ingredients (4 people): – 300 gr of beef lower back – 10 grams of lemon juice – 5 grams of orange juice – 1 egg […]
11 June, 2018
MENUDO DE NOCHE
Ingredients (4 people): – 500 gr of beef calluses – Beef dried meat – 2 bay leaves – Pepper in grain – 2 onions – […]