13 August, 2018
SALMOREJO CON CECINA Y HUEVOS DE CODORNIZ
Ingredientes (para 4 personas) – Cecina – 375 gr de tomate pera – 16 gr de aceite de oliva virgen extra – 16 gr de […]
13 August, 2018
TIRADITO DE VACA CON EMULSIÓN DE TUÉTANO
Ingredientes (para 4 personas) – 120 gr de lomo bajo – 10 gr de jugo de limón – 5 gr de naranja – 1 yema […]
13 August, 2018
TARTAR DE VACA Y COLMENILLAS A LA CREMA
Ingredientes (para 4 personas) – 250 gr de colmenillas frescas. – 100 gr de foie. – 2 chalotas. – 2 dl de caldo de carne. […]
13 August, 2018
KISKO GARCIA RECIPE_ EN
Veal Tongue Recipe from Kisko García, chef and owner of Choco Restaurant in Córdoba, Spain. – What a Wonderful European Beef. VEAL TONGUE WITH CITRUS […]
11 June, 2018
SCARLET PALATE
Ingredients (4 people): – 1 beef tongue – 2 spoons of nitrous salt – 8 spoons of fine salt – 1 onion – 1 leek […]
11 June, 2018
BEEF TARTAR WITH MARROW EMULSION
Ingredients (4 people): – 300 gr of beef lower back – 10 grams of lemon juice – 5 grams of orange juice – 1 egg […]
11 June, 2018
MENUDO DE NOCHE
Ingredients (4 people): – 500 gr of beef calluses – Beef dried meat – 2 bay leaves – Pepper in grain – 2 onions – […]
9 May, 2018
KISKO GARCIA RECETA ES
Receta de lengua de vacuno de Kisko García, chef del Restaurante Choco de Córdoba, España. – What a Wonderful European Beef.
7 May, 2018
SEASONED BEEF LOW LOIN
Ingredients (4 people): – 400 gr of beef low loin in dices – 50 gr of sesame oil – 50 gr of peanut oil – […]
3 April, 2018
BULL’S TAIL HAMBURGER
Ingredients (for 4 people) – 5 kg of bull’s tail – 2 onions – 8 carrots – 3 leeks – 1 spoon of pepper – […]
