KISKO GARCIA – Wonderful Beef

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13 August, 2018

KISKO GARCIA RECIPE_ EN

Veal Tongue Recipe from Kisko García, chef and owner of Choco Restaurant in Córdoba, Spain. – What a Wonderful European Beef. VEAL TONGUE WITH CITRUS […]

11 June, 2018

SCARLET PALATE

Ingredients (4 people): – 1 beef tongue – 2 spoons of nitrous salt – 8 spoons of fine salt – 1 onion – 1 leek […]

11 June, 2018

MENUDO DE NOCHE

Ingredients (4 people): – 500 gr of beef calluses – Beef dried meat – 2 bay leaves – Pepper in grain – 2 onions – […]

Receta de lengua de vacuno de Kisko García, chef del Restaurante Choco de Córdoba, España. – What a Wonderful European Beef.

Ingredients (4 people): – 400 gr of beef low loin in dices – 50 gr of sesame oil – 50 gr of peanut oil – […]

3 April, 2018

BULL’S TAIL HAMBURGER

Ingredients (for 4 people) – 5 kg of bull’s tail – 2 onions – 8 carrots – 3 leeks – 1 spoon of pepper – […]