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The “fever” of European dishes explodes in the Vietnamese market.

Start with good news as in March the Agro-food Inter-professional Organization of the Spanish Beef Industry (PROVACUNO) has returned to Vietnam to keep promoting the great qualities of European Beef.

What Wonderful European Beef Campaign has returned to HCM City.

Start with good news as in March the Agro-food Inter-professional Organization of the Spanish Beef Industry (PROVACUNO) has returned to Vietnam to keep promoting the great qualities of European Beef.

Within the framework of the “What Wonderful European Beef” campaign taking place in Vietnam for the second time, the organizer will connect and bring culinary experts the performance of Chef Pham Long Cuong, the chef who was awarded in “East Meet West Vietnam 2021” and Champion of the Future Chef contest in 2020. Here, Chef Pham will prepare Vietnamese-style beef dishes from the best cuts of European meat. The event “What Wonderful European Beef” will take place on March 23 in Ho Chi Minh City.

Food industry experts will have the opportunity to learn more about premium European beef and enjoy delicious dishes during the event of “What Wonderful European Beef”.

Today, with the integration of the world economy, Vietnamese people are also influenced by Western culture, art and cuisine. That is what makes many people interested in European dishes for many reasons, from fresh ingredients, modern processes to simple and unique ways of cooking.

Fascinating taste
Traditionally, Vietnamese people often eat dishes prepared by many methods such as cooking, boiling, frying, stir-frying in family meals. Food is used in combination with different sauces such as soy sauce, fish sauce,… Diners can judge the “skill” of the chef through the taste of the dish.

Food that carries the culture of the country where they were found

However, European dishes have many differences. Westerners have a fairly simple cooking method and will often use less spices in the cooking process. When dining, people will not combine with any kind of dipping sauce to enjoy the original taste of each ingredient in the dish.

Great quality
After the recent Covid-19 pandemic, people have begun to pay more attention to health and resistance issues. Therefore, the way of food processing is also gradually simplified in order to maintain the original taste and nutritional values ​​of the dish.

Beef steak is one of the famous European dishes in Vietnam

The main factor that attracts diners when looking to restaurants that prepare dishes is quality ingredients that are imported directly, especially European beef from Spain. Most farms feed their cows with grass, but cows in Europe are raised with nutritious grains.

European beef from Spain has been recognized in Vietnam for its quality, traceability and sustainable production, in compliance with the strict control processes of the European Production Model (MPE) in order to ensure healthy and safe products. Spanish beef exports to Vietnam grow year over year, specifically in 2021 it will reach 2,635.55 tons, an increase of 222.75% compared to 2020. This number will continue to increase towards the target of dedicating the best of Spanish culture and cuisine to Vietnamese consumers.

Change the taste bud
The unique taste and excellent quality of ingredients are the reason why many people “hunt” for European dishes whenever they want to change their taste bud.

One of the distinguishing features of European beef is the variety of cuts depending on the age at the time of slaughter, the production and commercialization of the young animal. European beef has a very special taste.

European dish brings new flavors to Vietnamese diners

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