Callos (Tripe Spanish Style) recipe by Chef Javier Estévez We had the honor that the Michelin star Chef Javier Estévez from the restaurant “La Tasquería” […]
Tips to prepare the perfect beef chop by Mikel Gorrotxategi In this recipe, the chef Mikel Gorrotxategi from the Restaurant Julián de Tolosa, provides us […]
Roast Milk-Fed Veal Skirt Steak with salsa brava and wild herbs from Fernando del Cerro, chef of Casa José in Aranjuez (Madrid), Spain. – What […]
Veal Mille Recipe from Juanlu Fernández, chef of Lú cocina y alma Restaurant in Jerez de la Frontera, Spain. – What a Wonderful European Beef. […]
Veal Tongue Recipe from Kisko García, chef and owner of Choco Restaurant in Córdoba, Spain. – What a Wonderful European Beef. VEAL TONGUE WITH CITRUS […]
